Hand Hygiene, Infection Prevention and Food Safety Blog

July 17, 2018 Handwashing Food Safety Practices Hand Washing Behavior Food Preparation Food Safety infection prevtion behaviour change

Risky Food Preparation Co...

A network of environmental health specialist and epidemiologists at US federal and state...

Patrick Boshell

August 01, 2017 Food Safety Practices Cross-contamination Prevention - Food Industry Foodborne Illness Food Preparation Food Safety

Age Increases Your Risk o...

A quick disclaimer – foodborne illness does not discriminate based on age. Unfortunately,...

Patrick Boshell

January 31, 2017 Hand hygiene Handwashing Improve Hand Hygiene UK Food Safety Practices Fragrance Free Skin Care Cross-contamination Prevention - Food Industry Foodborne Illness Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination skin care hand sanitiser

Keeping Food Safe

Every year 5.5 million people are affected by foodborne illnesses in the UK[1]. A frighten...

Paul Jakeway

July 22, 2014 Hand hygiene Hand Washing Handwashing Glove guidelines Food Safety Practices germs Cross-contamination Prevention - Food Industry Bacteria CDC Foodborne Illness Gloves Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination

Handwashing, Soap and Glo...

There are about a million different kinds of hand soap available on the market. Okay, that...

Guest Writer

June 24, 2014 Hand sanitizer Hand Washing Handwashing Food Safety Practices Cross-contamination Prevention - Food Industry Foodborne Illness Food Preparation Food Safety Cross Contamination

Food Safety Is In Our Han...

Did you know that 10 million bacteria would fit very comfortably on something as small as ...

Patrick Boshell

June 17, 2014 Hand hygiene Hand hygiene compliance Hand Hygiene Education Hand Hygiene Training & Education Hand Washing Handwashing Improve Hand Hygiene Antibacterial soap Hand Washing Efficacy Hygiene practices Food Safety Practices Bacterial transmission germs Viruses Gastrointestinal Infections Cross-contamination Prevention - Food Industry Bacteria CDC Norovirus Foodborne Illness Hand Washing Behavior Hand washing compliance Antibacterial hand wash Food workers Food processing Food Employees Food Preparation Food Safety Cross Contamination

The Food Service Industry...

Most norovirus outbreaks from contaminated food occur in food service settings, according...

Patrick Boshell

October 09, 2013 Food Safety Practices Cross-contamination Prevention - Food Industry Foodborne Illness Gloves Food workers Food processing Occupational Skin Disease Preventing Occupational Skin Disease Food Safety

Occupational Skin Disease...

Occupational skin disease (OSD) is the most common non trauma-related occupational illness...

Barry Michaels

September 04, 2013 Glove guidelines Food Safety Practices Infection Prevention in Healthcare Cross-contamination Prevention - Food Industry Foodborne Illness Gloves Food workers Preventing Occupational Skin Disease