Hand Hygiene, Infection Prevention and Food Safety Blog

February 12, 2019 Hand hygiene behaviour change Hand Hygiene Education Infection prevention Food Safety Foodborne Illness Cross-contamination Prevention - Food Industry Handwashing Food Safety Practices

Improving Hand Hygiene Co...

Viruses, bacteria, and parasites are commonly transmitted to food by way of improp...

Alison Ziemianski

July 17, 2018 behaviour change Hand Washing Behavior infection prevtion Food Safety Practices Handwashing Food Safety Food Preparation Cross-contamination Prevention - Food Industry

Risky Food Preparation Co...

A network of environmental health specialist and epidemiologists at US federal and state...

Patrick Boshell

August 01, 2017 Cross-contamination Prevention - Food Industry Food Preparation Food Safety Food Safety Practices Foodborne Illness

Age Increases Your Risk o...

A quick disclaimer – foodborne illness does not discriminate based on age. Unfortunately,...

Patrick Boshell

January 31, 2017 UK Food Safety Food workers Food Employees Food Preparation Foodborne Illness Food Safety Practices Food processing Cross Contamination Cross-contamination Prevention - Food Industry Handwashing Hand hygiene Improve Hand Hygiene skin care Fragrance Free Skin Care hand sanitiser

Keeping Food Safe

Every year 5.5 million people are affected by foodborne illnesses in the UK[1]. A frighten...

Paul Jakeway

July 22, 2014 Food Safety Foodborne Illness Cross Contamination Gloves Bacteria Food workers Food processing Glove guidelines Handwashing Food Safety Practices Food Employees Food Preparation Hand hygiene Cross Contamination Hand Washing CDC Cross-contamination Prevention - Food Industry germs

Handwashing, Soap and Glo...

There are about a million different kinds of hand soap available on the market. Okay, that...

Guest Writer

June 24, 2014 Food Safety Foodborne Illness Cross Contamination Handwashing Food Safety Practices Food Preparation Hand sanitizer Hand Washing Cross-contamination Prevention - Food Industry

Food Safety Is In Our Han...

Did you know that 10 million bacteria would fit very comfortably on something as small as ...

Patrick Boshell

June 17, 2014 Food Safety Foodborne Illness Hand hygiene compliance Hand Hygiene Education Antibacterial hand wash Bacteria Antibacterial soap Food workers Hand hygiene Food processing Hygiene practices Handwashing Food Safety Practices Food Employees Food Preparation Viruses Hand hygiene Improve Hand Hygiene Cross Contamination Hand Hygiene Training & Education Norovirus Hand Washing Hand Washing Efficacy CDC Gastrointestinal Infections Cross-contamination Prevention - Food Industry Hand Washing Behavior Hand washing compliance Bacterial transmission germs

The Food Service Industry...

Most norovirus outbreaks from contaminated food occur in food service settings, according...

Patrick Boshell

October 09, 2013 Food Safety Foodborne Illness Gloves Food workers Food processing Food Safety Practices Occupational Skin Disease Cross-contamination Prevention - Food Industry Preventing Occupational Skin Disease

Occupational Skin Disease...

Occupational skin disease (OSD) is the most common non trauma-related occupational illness...

Barry Michaels

September 04, 2013 Foodborne Illness Gloves Food workers Glove guidelines Food Safety Practices Infection Prevention in Healthcare Cross-contamination Prevention - Food Industry Preventing Occupational Skin Disease