Recently, I enjoyed a great meal at a local restaurant. As we were leaving, we passed by the kitchen, which was visible to the diners. I immediately noticed one of the chefs was texting and proceeded to put his smartphone in his pocket and continued cooking – without washing his hands.
Hand Hygiene, Infection Prevention and Food Safety Blog
If you’ve been following health news recently you may have heard the following scary phrases: nightmare bacteria, drug resistant bacteria, mcr-1 superbug. These terms are used simply to refer to the same thing: bacteria that have developed resistance to antibiotics we use to kill them. Sounds terrible, but in reality there are steps we all can take to prevent this and protect ourselves.Read More
Can you believe 2016 is already half way over? We wanted to take a few minutes and look back at the top 5 hand hygiene, infection prevention and food safety articles featured so far this year in our blog.
Of the 25 articles featured to date, here is the top 5 based on the number of page views.
Be honest. Have you ever neglected to wash your hands after using the washroom? Unfortunately, 1 in every 5 people you meet did just that.
I’ll admit it. I’m a bit of a foodie. Who doesn’t love a great meal, especially when a professional chef is preparing it? It’s amazing what they can do with the same ingredients we have – except they make it so much better.Read More