The debate of whether healthcare professionals are keeping their hands clean enough made it all the way to the House of Commons in the United Kingdom recently. The issue is that some UK hospitals are reporting hand hygiene compliance rates as high as 100% though independent studies show the real numbers can be as low as 18%. As a result, instances of hospital-acquired infections (HAIs) persist. This is resulting in “unnecessary infection”, said Nigel Mills, Member of Parliament (MP) who led the debate.Read More
Hand Hygiene, Infection Prevention and Food Safety Blog
Everyone loves a great meal–especially when someone else is cooking, serving and doing all your dishes!
We love to dine out and do it more than ever before. Back in the 1970’s, Americans spent about 36% of their food budget on restaurants and today that number is closer to 48%. The National Restaurant Association reports that the average person purchases a snack or meal from a restaurant 5.8 times a week.Read More
Fake nails are the new “It” accessory— but they harbour a lot of very real germs. Healthcare writer Diane Bracuk wonders if she should have reported the nail art fashionista who may have been serving up more than noodles in her take-out order.Read More
Many historical controversial discoveries in the world of microbiology have shaped the scientific knowledge of infection control. The lonely and banished scientists yesterday have become heroes today.Read More
As we wrap up another year we'd like to thank all our subscribers and occasional readers by sharing with you our most popular articles on hand hygiene, infection prevention and food safety from this year. We will be taking a break and returning with new exciting content on January 12th.
Here are the Top 10 Hand Hygiene Articles of 2015...