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Keeping Food Safe

Every year 5.5 million people are affected by foodborne illnesses in the UK[1]. A frighten...

On Global Handwashing Day...

October 15th is Global Handwashing Day , a day that was originally created for children an...

Water Consumption Reduced...

The sustainable and efficient use of resources continues to be an area of emphasis for com...

The Food Service Industry...

Most norovirus outbreaks from contaminated  food occur in food service settings, according...

Hand Hygiene Needs its Go...

The WHO's SAVE LIVES, Clean Your Hands May 5th campaign is coming up fast.  This year's fo...

Free Webcast, “What You D...

On June 20th, ISHN will host a free webcast entitled, "What You Don't Know About Hand Hygi...

Why Hospital Infection Ra...

I am a huge fan of ‘The Easter Ham Story’.  In the story, a little girl watches her mother...

Washroom Solution; The Re...

We are all aware that the HSE states that an employer has to provide “adequate toilet and ...

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