Every year 5.5 million people are affected by foodborne illnesses in the UK. A frightening statistic, which is made even more alarming when you think about how easily the pathogens responsible for foodborne illnesses are spread. Whether it’s from direct contact with other food, hands, equipment, surfaces or utensils, cross-contamination during food preparation is a significant factor associated with food-related illness.
Hand Hygiene, Infection Prevention and Food Safety Blog
Topics: Hand hygiene, Handwashing, Improve Hand Hygiene, UK, Food Safety Practices, Fragrance Free Skin Care, Cross-contamination Prevention - Food Industry, Foodborne Illness, Food workers, Food processing, Food Employees, Food Preparation, Food Safety, Cross Contamination, skin care, hand sanitiser
Did you know it was recently Global Handwashing Day?
Each year on October 15th, over 200 million people in over 100 countries take part in celebrations to mark Global Handwashing Day. Once again, Deb Group was heavily involved in this day of advocacy, which promotes handwashing with soap as an easy, effective, and affordable way to prevent diseases and save lives.
When it comes to asking doctors if they’ve washed their hands, most patients are washouts.
There are many old-wives tails, rumors and stories that are so ingrained that we don’t know if they are fact or fiction. The list is so long that a popular TV show called “The Myth Busters” is totally devoted to applying science to verify if myths are true or false. The show is for entertainment but it is when myths or non-substantiated knowledge, are actually applied in regulations and guidelines with the thought that someone must have done the science at some point in time. With this in mind we see the method for hand washing posted everywhere from web sites to posters above sinks. However, we rarely pause to think about the scientific evidence to support the guide on effective hand washing.
This summer, a virus has spread across the United States and Canada leaving hundreds of children infected many of whom required hospitalization. The cause is enterovirus D species, serotype 68 (EVD68 or EV68). This virus is well known to microbiologists but has rarely grabbed media headlines. Yet for some reason, whether due to evolution or some other unresolved risk factor, the pathogen has sparked concern for parents and public health officials alike.
Topics: Hand sanitizer, Hand Washing, Handwashing, Infection Prevention - Workplace and Public Areas, Hand Washing Posters, Hand Sanitizer Effectiveness, Respiratory Viruses, Hand hygiene for children, EV68, enterovirus
October 15th is Global Handwashing Day, a day that was originally created for children and schools, but can be celebrated by anyone promoting handwashing with soap. Each year, over 200 million people are involved in celebrations in over 100 countries around the world. However, Global Handwashing has since expanded to include everyone, including all types of workplaces where hand hygiene continues to be a priority.
Topics: Hand hygiene, Hand hygiene compliance, Hand Hygiene Education, Handwashing, Improve Hand Hygiene, Hand Washing Efficacy, Absenteeism, Hand Hygiene Communication, Hand Hygiene Efficacy, Infection Prevention in Healthcare, Global Handwashing Day, Handwashing promotion, Infection Prevention - Workplace and Public Areas, Hand Washing Posters, Global Hand Washing Day, Bacteria, Germs in the office, Hand hygiene for children, Hand Washing Behavior, Cross Contamination