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Hand Hygiene, Infection Prevention and Food Safety Blog

On Global Handwashing Day, make hands clean, not contagious!

October 15th is Global Handwashing Day, a day that was originally created for children and schools, but can be celebrated by anyone promoting handwashing with soap. Each year, over 200 million people are involved in celebrations in over 100 countries around the world. However, Global Handwashing has since expanded to include everyone, including all types of workplaces where hand hygiene continues to be a priority.

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Topics: Hand hygiene, Hand hygiene compliance, Hand Hygiene Education, Handwashing, Improve Hand Hygiene, Hand Washing Efficacy, Absenteeism, Hand Hygiene Communication, Hand Hygiene Efficacy, Infection Prevention in Healthcare, Global Handwashing Day, Handwashing promotion, Infection Prevention - Workplace and Public Areas, Hand Washing Posters, Global Hand Washing Day, Bacteria, Germs in the office, Hand hygiene for children, Hand Washing Behavior, Cross Contamination

Mis-LEEDing information made clear: Understanding hand hygiene as it applies to green cleaning

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Topics: Hand drying, Hand hygiene, Hand hygiene compliance, Hand Hygiene Education, Hand Hygiene Facilities and Supplies, Hand Hygiene Training & Education, Hand sanitizer, Hand Washing, Hand Washing Efficacy, Hand Hygiene Communication, Hand Hygiene Efficacy, LEED, green cleaning, Infection Prevention - Workplace and Public Areas, CDC, Hand Washing Behavior, Hand washing compliance

DebMed Champions Expert Panel Hand Hygiene Guidance

The updated expert hand hygiene guidance that appeared in the July 2014 issue of the Journal of Infection Control couldn’t have arrived at better time. Those of us who manage and advise healthcare facilities on infection prevention and control live and work in challenging times. Just consider the news. 

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Topics: Hand hygiene compliance, Hand Hygiene Education, Hand Hygiene Training & Education, Hand sanitizer, Hand Washing, Handwashing, Improving hand hygiene compliance, Prevention and Control of Infections, Patient Safety, Hand Washing Efficacy, Antimicrobial resistance, Hand hygiene monitoring, WHO, Anti-biotic resistant organisms, Hand Hygiene Efficacy, Hospital Acquired Infections, Infection Prevention in Healthcare, DebMed, Healthcare-Associated Infections, CDC, Hand Washing Behavior, Hand washing compliance, Healthcare Hand Hygiene

Water Consumption Reduced with One Simple Change

The sustainable and efficient use of resources continues to be an area of emphasis for companies’ environmental responsibility initiatives. Many organizations are striving to reduce their environmental impact, and in the process save money, by reducing their use of energy and natural resources—including water.

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Topics: Hand hygiene, Hand Hygiene Training & Education, Hand Washing, Handwashing, Improve Hand Hygiene, Hand Washing Efficacy, Isabelle Faivre, Water Conservation, Foam Soap, water usage, Hand Washing Behavior, Restroom hand washing

The Food Service Industry Can Help Prevent Norovirus Outbreaks

Most norovirus outbreaks from contaminated  food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food  workers are frequently the source of these outbreaks, often by touching  ready-to-eat foods served in restaurants with their bare hands. The food  service industry can help prevent norovirus outbreaks by enforcing food safety  practices, such as making sure workers always practice good hand hygiene on the  job and stay home when they are sick.  

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Topics: Hand hygiene, Hand hygiene compliance, Hand Hygiene Education, Hand Hygiene Training & Education, Hand Washing, Handwashing, Improve Hand Hygiene, Antibacterial soap, Hand Washing Efficacy, Hygiene practices, Food Safety Practices, Bacterial transmission, germs, Viruses, Gastrointestinal Infections, Cross-contamination Prevention - Food Industry, Bacteria, CDC, Norovirus, Foodborne Illness, Hand Washing Behavior, Hand washing compliance, Antibacterial hand wash, Food workers, Food processing, Food Employees, Food Preparation, Food Safety, Cross Contamination

Infection Prevention: Why It Matters in the Workplace

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Topics: Hand hygiene, Hand Hygiene Education, Hand Hygiene Training & Education, Hand sanitizer, Hand Washing, Hand Washing Efficacy, Absenteeism, Bacterial transmission, Hand Hygiene Communication, germs, Handwashing promotion, Infection Prevention - Workplace and Public Areas, CDC, Germs in the office

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