Washing with soap – not just water – is vital to proper hygiene. This is because while water is powerful at rinsing away dirt, it cannot easily remove soil or organisms that are attached to the hands. Soap is able to do this very effectively, maximizing the rinsing benefit of the water.
Hand Hygiene, Infection Prevention and Food Safety Blog
The bitter cold hitting your face and mounds of snowfall at your feet is the first indication to start staying indoors and turn the thermometer up a few notches – but it’s also a warning sign that cold and flu season has arrived. With the chill outside trapping everyone inside, germs spread more quickly and can wreak havoc at home and within schools, but is best known to directly strike the hustling and bustling workplace.Read More
Every year 5.5 million people are affected by foodborne illnesses in the UK. A frightening statistic, which is made even more alarming when you think about how easily the pathogens responsible for foodborne illnesses are spread. Whether it’s from direct contact with other food, hands, equipment, surfaces or utensils, cross-contamination during food preparation is a significant factor associated with food-related illness.
Topics: Hand hygiene, Handwashing, Improve Hand Hygiene, UK, Food Safety Practices, Fragrance Free Skin Care, Cross-contamination Prevention - Food Industry, Foodborne Illness, Food workers, Food processing, Food Employees, Food Preparation, Food Safety, Cross Contamination, skin care, hand sanitiser
Another year is coming to an end and it's time to thank all our subscribers and occasional readers by sharing with you our most popular articles on hand hygiene, infection prevention and food safety from this year. We will be taking a break and returning with new exciting content and new look on January 13th.
Here are the Top 10 Hand Hygiene Articles of 2016...Read More
Did your mother ask whether you had washed your hands every time you sat down at the table to eat? My mother certainly did. And, if your family was constantly inundated with that question it means you will have an understanding of hygiene.Read More
Hands are used on a regular basis in the food manufacturing industry, yet not all employees are adhering to proper hand hygiene guidelines, inadvertently contaminating food produce through the spread of bacteria and placing consumers at risk.Read More