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Risky Food Preparation Co...

  A network of environmental health specialist and epidemiologists at US federal and state...

Age Increases Your Risk o...

A quick disclaimer – foodborne illness does not discriminate based on age.  Unfortunately,...

Keeping Food Safe

Every year 5.5 million people are affected by foodborne illnesses in the UK[1]. A frighten...

Handwashing, Soap and Glo...

There are about a million different kinds of hand soap available on the market. Okay, that...

Food Safety Is In Our Han...

Did you know that 10 million bacteria would fit very comfortably on something as small as ...

The Food Service Industry...

Most norovirus outbreaks from contaminated  food occur in food service settings, according...

Occupational Skin Disease...

Occupational skin disease (OSD) is the most common non trauma-related occupational illness...

Protective Gloves Get Use...

To William S Halsted we owe a great deal, anesthesia, hospital charts, the hospital reside...

Food Safety: Hand Hygiene...

  According to the Food Standards Agency (FSA), it is estimated that up to 5.5 million peo...

Food Safety Practices in ...

In a recent study in the Journal of Food Protection, the authors observed 33 employees acr...

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