Most norovirus outbreaks from contaminated food occur in food service settings, according to a Vital Signs report by the Centers for Disease Control and Prevention. Infected food workers are frequently the source of these outbreaks, often by touching ready-to-eat foods served in restaurants with their bare hands. The food service industry can help prevent norovirus outbreaks by enforcing food safety practices, such as making sure workers always practice good hand hygiene on the job and stay home when they are sick.
Hand Hygiene, Infection Prevention and Food Safety Blog
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Do you assume you are safe from your colleague’s germs just because you are out of the “splatter zone”? Do you avoid the sneezing person in the office thinking if you don’t go near them, you will be okay?
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Although healthcare workers’ hands are the main source of bacterial transmission in hospitals, physicians’ stethoscopes appear to play a role. To explore this question, investigators at the University of Geneva Hospitals assessed the level of bacterial contamination on physicians’ hands and stethoscopes following a single physical examination. The study appears in the March issue of Mayo Clinic Proceedings.