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Keith Warriner

Keith Warriner

Keith Warriner gained a 1st Class BSc (Hons) in Food Science specializing in food microbiology from Nottingham University, UK and PhD in Microbial Physiology at the University of Wales Aberystwyth. In 1994 he joined the University of Manchester and developed reagentless sensors designed for routine monitoring on analytes outside of the laboratory environment. Keith subsequently joined the Division of Food Sciences at Nottingham University in 1997. He joined the Department of Food Science within the University of Guelph in 2002 is currently a Professor in food microbiology. Current research includes developing intervention methods, bacterial dormancy, diagnostics and food safety culture.

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Posts by Keith Warriner

The Car Interior Microbio...

  When we get into our cars there are several things that go through our minds from the ex...

The Age Of Big Data – Wha...

In 1927 Flitz Lang released the classic movie “Metropolis” that tells the tale of how in 2...

Study: Is Going To The Ma...

Some people are addicted to it, some like to just pass their time hanging around, whilst o...

Biohazards Associated wit...

  Who would have thought that grocery shopping was such a risky activity?    For those who...

Mans’ Best Friend May Not...

A nation of animal lovers It is estimated that 57% of households in Canada have one or mor...

Should You Wash Your Hand...

People worry about it, marry into it, kill for it and dedicate their whole lives to accumu...

Hand Washing: Separating ...

There are many old-wives tails, rumors and stories that are so ingrained that we don’t kno...

Hotel Rooms – Source of C...

I was waiting for a connection at Lisbon airport when an Assistant Producer from the Canad...

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